Month: August 2016

Breakfast of Champions

I don’t have to eat “breakfast food” for breakfast anymore. It’s more important that I eat. Today, I had the rest of the chicken salad I made with a toasted onion pita and with melted cheese. It was kinda like a reverse chicken melt.  I do enjoy breakfast food, so I am getting a kick […]

New Potato Casserole

Last week, I walked the Book Lady Bookstore,  and bought an old cookbook, ‘Comforting Food’ by Judith Olney. The cookbook was published back in 1979.  It’s crazy how vintage cookbooks don’t have photos, only illustrations.  I read a recipe for baked potato with eggs and anchovies.  Inspired by the recipe, I created a new dish. […]